About food poisoning and methods of treatment

        

 Symptoms and treatments for food poisoning

 The presence of other symptoms such as fever, blood in the stool may indicate a greater problem of food poisoning (Deutsche)

The presence of other symptoms such as fever, blood in the stool may indicate a greater problem of food poisoning (Deutsche)

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Incidence of food poisoning often occurs after eating contaminated food, such as meat, eggs and rotten fish. Experts advised to eat certain foods and drinks after the injury, in addition to a healthy Help prevent poisoning.

And nausea, vomiting, diarrhea and abdominal cramps, is the traditional symptoms of infection, food poisoning. They often appear a few hours after eating a contaminated meal. And the appearance of these symptoms after eating meals such as chicken, sushi, eggs, fish, enhances the risk for poisoning.

It is important in the treatment of food poisoning: Eating large amounts of fluids to compensate for the lost body fluids and salts. Experts advised not sufficient water, but on different types of hot herbs. Preferably at this stage, eating apples, bananas and black tea, according to the site "Obotikan Ohomchao" German.

In the absence of the demise of these symptoms within three days, you should see a doctor. The presence of other symptoms such as fever, blood in the stool may indicate a greater problem of food poisoning. We strongly caution must deal with symptoms of food poisoning in children, pregnant women and the elderly, because the deterioration of the health situation when these people be faster.

And it helps to follow certain health guidelines to avoid the incidence of food poisoning, including lack of cutting meat and fish on the same plate chopping vegetables, wash hand well before preparing food. We should frying meat and fish before cooking long enough to kill potential pathogens.