What do food additives and Flavors human body?
Food additives are a group of compounds used in the food industry, to perform several important functions, and there are many kinds of them.
Dr. said. Khaled Almenbaoy Professor of Pediatrics and consultant neurologist of children, the National Center for Research has proven that there is a lot of these additions have health damage, especially if the safe limits have not been respected and dosages, appropriate of these compounds ranging symptoms resulting from contamination of food, these additions between allergies, whether for a respiratory or skin between the incidence of cancer and multiple tumors.
Also, some of these food additives affect the thyroid gland, some of which lead to changes and behavioral and psychological disorders particular, of vulnerable groups such as children, some of which can lead to tumors especially if you eat these foods on a regular basis and for long periods.
He pointed to the additions of these "Abannzoat" used in food preservation cause infection or inflammation of the nose and sinus allergy, which affects children even more, which appears as a runny nose, a blockage in the airways with watering eyes.
The article "sulfur dioxide" which is used in the fumigation of crops to keep them from insect infestation causes respiratory infection crises or shortness of breath like asthma.
He added that the ratio of the sensitivity of the skin or what is known Ppalartcara or itching rash occurs as a result of exposure to materials "Alturnarrarin tinctures and benzoate" and be in the form of the appearance of red blisters on the skin, remain for two days and then disappear, then reappear again, depending on the amount and frequency of eating these foods that contain these materials, and can then turn into a chronic condition if the symptoms have been more than a month, has been extended to the upper respiratory tract.
Almenbaoy pointed out that there are some types of severe allergies, which may lead to death as a result of eating certain foods that contain substances such as "aspartame", which is used for sweetening substitute for sugar, which is used by diabetics, and are sometimes used in low-calorie foods, as well as monomeric material "sodium glutamate" which are used in processed meat and chicken broth manufactured in order to give flavor and taste, as well as a bilateral matter Kabrtiat.
There are some additions that lead to adverse reactions in the body like substance "tyramine and nitrite" and "mono sodium glutamate," which appear in the form of a shortage of protein rates immunohistochemical, leading to the appearance of the sensitivity of excessive cases of severe and constant headache, which is reflected on the efficiency and performance of human and this as a result of eating certain foods such as cheese, which may occur contains a substance "tyramine" processed meats that contain material "nitrite", Chinese foods containing material mono sodium glutamate.
He explained Almenbaoy material Alttrazan a type of industrial colors are used to give color orange for example, a glass of juice user where this industrial color contains 5 mg of it, was this compound replace colors derived from natural sources to avoid damage caused by its use, where it causes the appearance of urticaria.
Mono sodium glutamate, which is used to give a flavor of the meat processed, handled 50-100 mg example of this compound, leading to the emergence of symptoms of urticaria in children with allergies, it has arrived to be called a disease of Chinese restaurants that affects some individuals as a result of eating cooked foods Chinese way, where the use of some types of plants and rich spice to this article, the element sulfur in these additions, which stops oxidation processes, prevents food color change, but the article "sylvite" and located substantially in the plant, such as lentils lead to allergies.
As for the color Flavors Almenbaoy confirmed that the substance "Alzansin and Alartherutin" change of the wall of nerve cells, which is reflected on the neural and behavioral status of individuals, especially children in what is excessive motor activity (ADHD).
The materials such as "Erythrocin," which is used to give color to certain foods have a detrimental effect on the thyroid gland, which leads to the inhibition of the activity of this gland, and thus reduces the transformation of the thyroid gland known hormone process Baltaroxan four to thyroxine 3, which at least in the blood and is the result of an increase the rate of the hormone thyrotropin motivation to further compound of the pituitary gland configuration.
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